Santos Coffee | Heat-Treated Extract | Short Path Distillation

At the perfumer’s organ

In the organ, use it to build coffee gourmands, enrich tobacco bases and introduce roasted woods. As base note, it offers signature rather than mere theme.

• coffee gourmands
• tobacco bases
• roasted woods
• dark floral contrast

Extraction & expression

The extract designation signals a concentrated aromatic capture whose character is shaped by its stated treatment. Here the named heat and short-path work belongs to the material’s identity, focusing selected volatile and heavier fractions. Short-path treatment concentrates a chosen aromatic window while limiting prolonged heat exposure. Heat treatment deliberately introduces roasted, pyrogenic or darker tonalities.