Maison Orris · historical perfumery materials for creators, fragrance houses and collectors
[email protected]Fruit / Gourmand / Tobacco
Original designation: Lie de vin verte ESS
Vitis vinifera L.
Wine-lees essence captures perfume at the edge of fermentation: grape, yeast, acidity and cellar warmth rather than simple fruit. It is a rare key for compositions that seek atmosphere, age and the romance of transformation.
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Price per package
1 g
€11
Converted prices are approximate. EUR remains the catalogue base; shipping and destination charges are calculated at checkout.
In perfumery vocabulary, Green Wine Lees Essence is associated with vinous fruit, fermented grape, green acidity, yeast, brandy warmth and dry cellar. Its creative role is an agile top-note instrument with vivid lift, giving structure and character to complex accords.
In the organ, use it to build wine and cognac accords, enrich fermented fruit effects and introduce tobacco lift. As top note, it offers signature rather than mere theme.
An essence belongs to the more volatile, mobile side of the palette. Depending on the botanical, it may come from distillation or—in explicitly expressed citrus grades—from mechanical pressing, bringing immediacy and lift.
A vintage material for contemporary creation
This 21-year vintage opens a door to another era of perfumery. An uncommon voice from legendary perfumery heritage, made for mature, daring compositions—a scent from the past, ready to inspire something entirely new.
Collection connections
Fruit / Gourmand / Tobacco
Ref. MO-258
Lie de vin blanche ESS GN
Vitis vinifera L.
Recorded historical attribution
Calchauvet
White Wine Lees Essence GN brings vinous fruit, fermented grape and green acidity into an agile top-note instrument with vivid lift.
Available
Fruit / Gourmand / Tobacco
Ref. MO-013
amande amer Huile Essentielle
Prunus dulcis var. amara
Recorded historical attribution
Calchauvet
Bitter Almond Essential Oil brings bitter almond, cherry stone and marzipan into an agile top-note instrument with vivid lift.
Available
Fruit / Gourmand / Tobacco
Ref. MO-056
Cacao ABS
Theobroma cacao L.
Recorded historical attribution
Calchauvet
Cocoa Absolute brings dark chocolate, cocoa powder and roasted bean into a deep base-note material with architectural presence.
Available
Fruit / Gourmand / Tobacco
Ref. MO-128
Kola noix ABS RDE
Recorded historical attribution
Calchauvet
Kola Nut Absolute Resinoid brings bitter, roasted and dry nut into a deep base-note material with architectural presence.
Available
